How to make a Castor Oil Pack

HOW TO MAKE A CASTOR OIL PACK

by Dr. Kelly Rybicki

Many of us are familiar with the grandmother references to taking castor oil for prevention and as a cure all for many health ailments. There is not much documented research on the efficacy of castor oil for health conditions.  However, there is much anecdotal evidence to support using castor oil as a innocuous and possibly helpful external application for reducing inflammation and reducing pain. Castor oil is a unique fatty acid, a monounsaturated, 18 carbon fatty acid with a high amount of ricinoleic acid.

Castor oil has been suggested to help: arthritis, chronic joint and muscle pain, improve lymphatic flow, stimulate the immune system and to relieve constipation.

Over my 20 years as a practicing chiropractor, I have recommended this innocuous treatment to try and help my patients reduce their musculoskeletal inflammation, with favorable results. It is a home remedy which is inexpensive, recyclable and generally without side effects (although one should always do a sensitivity test by applying a small amount of castor oil to the skin and monitor for allergic reactions to the oil).

MAKING A CASTOR OIL PACK:
Supplies:
1) Cold pressed, preferably organic, castor oil
2) Hot water bottle or moist heating pad
3) Plastic wrap
4) Three squares (depending on size of area you want to cover) of cotton flannel or towel
5) Old towel
6) Tupperware to keep castor oil soaked squares in

* Soak squares in castor oil until they are saturated
* Place three soaked squares on body part, cover with plastic wrap
* Put hot water bottle/heating pad on top of plastic wrap, cover with old towel
* Leave on 30-60 minutes. Depending on problem, treat daily for 3 days to 2 weeks
* Store squares in Tupperware after every use
* When oil’s color changes and/or the oil smells rancid, replace oil

For conditions such as forearm tendonitis, place squares over forearm muscles and insertions. For low back conditions, place squares over back area affected. For arthritis of the knee, wrap squares around the front, sides and back of the knee. ETC….

Acidic and Alkaline Food Consumption for Healthy Living

All food digested in our bodies metabolizes, or burns down into a residue which can be neutral, acidic, or alkaline, depending on the content of the original food. Scientific research emphasizes the importance of balancing pH levels to maintain good health, proper immune system function and to avoid many diseases.

The pH is the measurement of the substance’s acidity and alkalinity. The normal pH of the human blood is between 7.35 and 7.45. A blood pH below 7 is considered acidic whereas a pH above 7 provides an alkaline blood chemistry.

Our body manages the acid load by excreting it through normal channels of elimination, and by buffering the acid with minerals borrowed from our bones. When the body accumulates excess acid and the elimination system can no longer get rid of it, our body will store the acid waste in our tissues, joints and muscles. Symptoms of an overly acid pH include joint and muscle pain, osteoporosis, low energy, digestive problems such as indigestion and acid reflux, colds, flu, allergies, hormone imbalances and immune system dysfunction.

In general, animal foods such as meat, eggs, dairy, processed and refined foods, yeast products, fermented foods, grains, artificial sweeteners, some fruits, and sugars are acidifying, as well as alcohol, coffee, chocolate, black tea, and sodas.

Acid forming foods will speed up aging causing a rapid decline in the cardiovascular system. Oxidative stress is known to be linked to over 200 diseases. Consuming acidic foods causes free radical cell damage in the body. Prevention is the key in slowing down the aging process and disease manifestation. Balancing your pH via diet helps to lower cholesterol and reduce stress along with improving the functioning of the immune system.

Vegetables are alkalizing. A few non-sweet citrus fruits are also basic or alkalizing to the body, as are sprouted seeds, nuts, and grains. In general, grains are acidifying, though a few (millet, quinoa, buckwheat, and spelt) are only very mildly so. Raw foods are more alkalizing, while cooked food is more acidifying.

To maintain a balanced pH in your blood and tissues, your diet should consist of at least 70 to 80 percent basic foods – that is, no more than 20 to 30 percent acidifying foods. To accomplish this, eat two alkaline foods for each acidic food you eat (see accompanying chart) and you will soon be feeling and looking great as well as on the road to a healthy old age.

acid Alk chart

References:

http://ezinearticles.com/?Alkaline-Foods-Vs-Acidic-Foods,-Which-Are-The-Best?&id=6084798
http://wakeupgethealthy.wordpress.com/alkaline-food-vs-acidic-food/
Natural Cowgirl, 6/25/2013, pH – Get Yours Balanced for Better Health!